The Culinary Lives of John & Abigail Adams Binding:Paperback / softback [/AuthorBio][NumIllustration]229 color and 72 b/w

[/AuthorBio][NumIllustration]229 color and 72 b/w photographs[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]229 color and 72 b/w photographs[/ColorPattern]

To add to the perspective of understanding miniature oil lamps

and textures enhance every outdoor environment

as well as flexible and built-in furnishings

The Culinary Lives of John & Abigail Adams Binding:Paperback / softback [/AuthorBio][NumIllustration]229 color and 72 b/wThroughout their 54 year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this